Updated 2010-03-01
The objective is to develope a tool that can be used as individual dietary advice. The tool can be used by health services, but also by individual internet users. The exposure can be calculate based on the food item intake, and the exposure will be compared with tolerable-acceptable intake limits
This is not a National Implementation Plan (NIP) project
Time frame
- Status
- Ongoing
- Project time span
- 2010 - 2010
- Data collection
- 1999 - 2008
- Data processing
- 2010 - 2010
- Data reporting
- 2010 - 2010
Data availability
- Are data archived or planned to be archived at an AMAP Thematic Data Centre?
- no
- If no (or only part of data are reported to a TDC), where and how are (other) data stored?
- The project is based on data collected in the years around 2000 and have been included in AMAP's earlier HM and POPs assessments
- Samples/specimens archived in specimen banks?
- Yes
- Specimen banking information
You have to contact our institute
Methods & Procedures
Not specified
Additional Information
- Is this a bi- AND multi-lateral project (i.e. a project involving cooperation between different countries)?
- No
- Other institutes involved in the project
Dr. Med. Sci. Karin Ladefoged, Dronning Ingrids Hospital, Nuuk, Grønland, Formand for Greenland Institute of Health Research (GIHR)
Dr. Med. Sci. Gert Mulvad, Distriktslæge, Lægeklinikken Nuuk, Formand for det Grønlandske Ernæringsråd