The full list of projects contains the entire database hosted on this portal, across the available directories. The projects and activities (across all directories/catalogs) are also available by country of origin, by geographical region, or by directory.

Displaying: 21 - 27 of 27
21. Mercury in Salluit : phase 2 : Effects of mercury on oxydative status and sensorimotor functions

Among all contaminants present in different aquatic ecosystems in Canada, methylmercury (MeHg) is a major source of concern for public health. Currently, it is difficult to reliably determine the threshold of MeHg concentration at which functional changes occur. On the other hand, it is well known that chronic MeHg exposure is very harmful for the nervous system. Oxidative reactions appear to be of central importance to mercury toxicity. Therefore, it is important and urgent to determine with precision the minimal dose at which oxidative stress and neurotoxic effects can be identified since some studies suggest that MeHg toxicity can be detected at level far below the minimal exposure level proposed by the World Health Organization. The main goal of this project is to investigate the effects of mercury on sensorimotor functions in the population of Salluit. We will examine the relationship between the level of MeHg and sensorimotor performance. Afterwards, specific recommendations based on quantitative evidence will be made to the concerned populations so as to diminish long-term risk on health.

Biological effects Populations Heavy metals Fish Indigenous people Exposure Diet Temporal trends Human health Human intake
22. Yukon Traditional Foods Monitoring Program

Short Term i) to provide additional information for use in updating health advisories. Long Term i)to investigate the fate and effects of contaminant deposition and transport to the Yukon, allowing Northerners to better manage the issue of contaminants. ii)to determine levels of contaminants for use in long term trend monitoring.

Biological effects Pollution sources Contaminant transport Caribou Dioxins/furans Pesticides Human intake Pathways Biology Populations Organochlorines PCBs Heavy metals Fish Indigenous people PAHs Long-range transport Spatial trends Petroleum hydrocarbons Terrestrial mammals Persistent organic pollutants (POPs) Local pollution Food webs Data management Diet Temporal trends Human health Ecosystems
23. Case-control study of Smoking and POP in plasma

Case control study of the possible effect of smokinf status on the acumulation of plasma POP in 48 Greenlandic hunters.

POP accumulation biomarkers Smoking Persistent organic pollutants (POPs) Diet Human health
24. AMAP Human Health Programme for Greenland 2000

Analysis of POP and heavy metals, in men and women (pregnant and non-pregnant), time and spatial trends, lifestyle factors, diet and smoking, biomarkers

Heavy metals Spatial trends Persistent organic pollutants (POPs) Diet Temporal trends Human health
25. Contaminants in Greenland Human Diet

Humans in Greenland are exposed to higher intakes of some contaminants from the diet than in most of Europe and North America. The objective of the study is to screen the most important local diet items in West Greenland for cadmium, mercury, selenium and organochlorine contaminants. Mammals, birds, fish and invertebrates, mainly marine species are being analysed.

Organochlorines PCBs Heavy metals Fish Caribou Terrestrial mammals Exposure Persistent organic pollutants (POPs) Seabirds Reindeer Pesticides Diet Human health Human intake Marine mammals
26. Lead Contamination of Greenland Birds

In Greenland lead exposure to humans from the local diet in general is very low. But the use of lead shot introduces a significant amount of lead in locally hunted birds. Human exposure to lead from the use of lead shot will be assessed by analysing breast meat from thick-billed murre and common eider. In common eider, the Greenland species which is suspected to be most exposed to lead toxicity, the frequency of embedded shots and of shots in the gizzard will be studied, and wing bones will be analysed for lead as an indicator of long-term exposure to lead.

Biological effects Sources Heavy metals Indigenous people Exposure Local pollution Seabirds Diet Human health Human intake
27. Decision-Making and Diet in the North: Balancing the Physical, Economic and Social Components

Specifically, this project aims to: 1. Review and organize the reported social and cultural benefits and risks associated with a traditional diet and related activities (hunting, preparation, consumption); 2. Develop and apply a survey tool to increase our understanding of the determinants of diet behavior; 3. Develop a conceptual framework for the ordered presentation of this information; 4. Link this framework with those organizing information on health and economic benefits and risks associated with traditional foods.

Indigenous people Arctic Diet Human health