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1. The Effect of solar UV on lipids in the planktonic food chain of polar freshwater ponds

Plankton of shallow polar freshwater water bodies is exposed to increasing levels of ultraviolet radiation (UVR) due to the limited water depth. Daphnia (Crustacea, waterflea) and algae are common representatives of the food chain in these water bodies. Daphnia almost exclusively use lipids for energy storage, which they obtain from their food (mainly algae). Therefore, Daphnia and algae are closely linked to each other. Preliminary experiments on the UV-induced damage in phyto- and zooplankton point to lipids as one of the key players. With this application we want to identify how algae specific lipids and fatty acids (FA) are modified by UVR. The factors modifying UV-doses to the animals and their food are depth of the waterbody and DOC (absorbs UV). A pondsurvey shall provide a wide spectrum on ponds which vary in DOC and depth. Lipid analysis of Daphnia and their food of these ponds as well as physical parameters of the pond waters shall identify correlations between UV-exposure and specific fatty acids. This shall enable us to estimate the effect of solar UVR on the freshwater plankton community in polar ponds.

Biological effects UV radiation freshwater plankton Climate change Exposure Arctic Food webs Diet Ecosystems lipids