Iceland: projects/activities

Directory entires that have specified Iceland as the primary or lead country for the project/activity and are included in the AMAP, ENVINET, SAON and SEARCH directories. To see the full list of countries, see the countries list. The specified country may not be the geographic region where the activity is taking place - to select a geographic region, see the list of regions.

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Displaying: 1 - 3 of 3
1. Institute of Freshwater Fisheries – Veiðimálastofnun (Veiðimálastofnun)

The Institute of Freshwater Fisheries (Veidimalastofnun) is a Governmental institution managing freshwater biota and freshwater fisheries in Iceland. Its principal tasks are research of biota in rivers and lakes, research on freshwater fish stocks supervision and guidance to river and lake fisheries associations concerning sustainable fisheries. Among the Institute of Freshwater Fisheries main tasks is research and consultation concerning impact assessment of projects or structures affecting rivers and lakes, creation and management of data banks on rivers and lakes, their biota and fisheries. Main gaps: Not specified Network type: ‐ Thematic observations ‐ Field stations

2. Hafrannsóknastofnun ‐ Icelandic Marine Research Institution, MRI (MRI)

MRI's activities are organized into three main sections: Environment Section, Resources Section and Fisheries Advisory Section. Marine Environment Section: A large part of the sections work deals with environmental conditions (nutrients, temperature, salinity) in the sea, marine geology, and the ecology of algae, zooplankton, fish larvae, fish juveniles, and benthos. Amongst the larger projects undertaken within the Environment Section are investigations on currents using satellite monitored drifters and other modern technology, assessment of primary productivity, secondary productivity, overwintering and spring spawning of zooplankton, and studies on spawning of the most important exploited fish stocks. Marine Resources Section: Investigations are undertaken on the exploited stocks of fish, crustaceans, mollusks and marine mammals. The major part of the work involves estimating stock sizes and the total allowable catch (TAC) for each stock. Examples of some large projects within the Marine Resources Section are annual ground fish surveys covering the shelf area around Iceland and surveys for assessing inshore and deep‐water shrimp, lobster, and scallop stocks. The pelagic stocks of capelin and herring are also monitored annually in extensive research surveys using acoustic methods. Further, in recent years an extensive program concentrating on multi‐species interactions of exploited stocks in Icelandic waters has also been carried out. A designated project for improving understanding of the dynamics of the ecosystem deep north of Iceland has been conducted in recent years. The Fisheries Advisory Section: The Fisheries Advisory Section scrutinizes stock assessments and prepares the formal advice on TAC´s and sustainable fishing strategies for the government. Supporting departments: Important supporting departments are, the Electronic Department and the Fisheries Library. The Electronic Department supervises installation, testing and maintenance of research instruments. The Fisheries Library collects books and periodicals in all fields of marine sciences and publishes the MRI report series. 20 SAON: Inventory on Monitoring Networks Iceland Main gaps: Not specified Network type: ‐ Thematic observations ‐ Field stations ‐ Community based observations

Fish Oceanography Human health Ecosystems
3. Lake Myvatn and the River Laxá

The aim is to monitor the Lake Myvatn and the river Laxá ecosystem for (1) detecting trends, (2) detecting background variability in the system, (3) assess the efficiency of management measures, (4) observe perturbations in order to generate hypotheses about causal relationships.

Biological effects Biology Populations Catchment studies Fish Spatial trends Environmental management Mining Waterbirds Modelling Biodiversity Arctic Local pollution Food webs Sediments Diet Temporal trends Ecosystems